Although the tree mallow (Malva or Lavatera arborea) is quite a scruffy plant, its flower are stunning.
They’re easily as beautiful as the flowers of more exotic hibiscuses, to which they are related.
Not only are the flowers beautiful, and loved by bees, but the tree mallow also presents them very carefully. The tightly wrapped, pointed buds open into the flower for just a few hours.
The tree mallow then re-wraps the petals into a tidy little tube, before dropping them on the ground.
Several of the tree mallows in my garden died this winter – the temperature was never very low, but there were enough cold nights to wear the mallows out. For me, if the temperature is lower than +3C (i.e. not even an official frost) for more than a few nights in close succession, the larger plants will give up. First they droop their leaves, as though to protect the buds; but if conditions don’t improve, they die.
Nevertheless, there are always lots of up-and-coming youngsters ready to take over. And they grow from a couple of inches to full tree size, covered with flowers, in just a few weeks.
Incidentally, rabbits love mallow leaves and they’re said to be soothing for their digestion. They’re also edible for humans, but I’ve never tried them. Even the seeds are edible too.